Noodle: 450 g/ 350 g Hoi Tin Chow Mein
3 tbsp Vegetable Oil
1 tbsp peeled and grated fresh ginger
1 cup green bell pepper, seeded and sliced
1 lb skinless chicken fillets [cut into bite-size pieces]
1/2 cup sliced mushrooms
1 cup bean sprouts
1/4 cup soy sauce
1 tbsp Soy sauce
1/3 tbsp Salt
1/2 tbsp sugar
1) Add seasoning 1 to 1 lb skinless chicken fillets
2) Place the one serving of Chow Mein and Half a teaspoon of salt into 8 cups of boiling water for one minute.
2) Drain the noodles. Make sure all the water is removed.
4) Heat the vegetable oil in a wok or high-sided pan. When the oil is hot, add the ginger and chicken and stir-fry for 3 minutes
5) Add green bell pepper, mushrooms and bean sprouts into the wok and stir-fry for 2 minutes.
6) Add the Chow Mein to the wok and then the soy sauce. Stir-fry well until noodle turn into golden
7) Dish up noodle and serve